Blueberries pair with lemon for tasty, light cake

2014-08-20T00:00:00Z Blueberries pair with lemon for tasty, light cakeBy Susan Selasky McClatchy-Tribune News Service Arizona Daily Star

Blueberries are terrific in many baked goods such as today’s recipe for Blueberry Lemon Bundt cake.

But don’t let your blueberries sink to the bottom of the batter. Instead, try this tip: Toss the blueberries with some flour before folding them into the batter. The little coating of flour helps keep them in place.

And be sure to gently fold them into the batter or you risk mashing the berries.

This cake is easy to make and has a bright lemony flavor.

Copyright 2014 Arizona Daily Star. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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