Chicken grill goes Hawaiian; pineapple brightens, enlivens Caesar salad

2013-10-16T00:00:00Z Chicken grill goes Hawaiian; pineapple brightens, enlivens Caesar saladBy Linda Gassenheimer McClatchy-Tribune News Service Arizona Daily Star

Grilled chicken with a pineapple-laced barbecue sauce and a tropical Caesar salad combine in this easy-to-serve dinner.

A barbecue sauce with sugar can burn and blacken the food. The secret is to use the sauce as a glaze, painting the food during the last few minutes of cooking. I serve the remaining sauce on the side.

The chicken can be sauteed instead of grilled.

Brown the chicken about 2 minutes per side, lower the heat to medium low, spoon a little sauce on top, cover and cook 5 minutes.

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