Chill out this summer with Chilean quinoa salad

2014-06-25T00:00:00Z Chill out this summer with Chilean quinoa saladBy Linda Gassenheimer The Miami Herald Arizona Daily Star
June 25, 2014 12:00 am  • 

Usher in summer with a quinoa salad filled with vegetables and shrimp and topped with a citrus-and-olive-oil dressing.

Quinoa, an ancient grain from the Andean Mountains, has become very popular in recent years. It’s a good source of protein and it is gluten-free.

Cooking the onions until their natural juices caramelize, a process that takes about 10 minutes, gives the salad a hint of natural sweetness. Let the onions cook while you prepare the rest of the components.

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