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Layered vegan vegetable tart delivers big flavors

2014-05-14T00:00:00Z Layered vegan vegetable tart delivers big flavorsThe Associated Press The Associated Press
May 14, 2014 12:00 am  • 

Despite the simplicity of this tart — the only ingredients are three vegetables and a few seasonings — it delivers big flavor in a beautiful package.

The secret is in the layering. Yukon Gold potatoes, onion and butternut squash are sliced paper-thin, then arranged layer upon layer in a pan. As you stack, chopped fresh herbs are sprinkled between those layers, then the whole thing is roasted until the vegetables are buttery tender.

The result is a delicious tart that is vegan, yet filling. A mandoline is the best choice for getting the vegetables paper-thin. If you don’t have one, use a food processor fitted with the thinnest slicing attachment. And if you prefer, sweet potatoes can be substituted for the Yukon Gold.

Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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