Quickfix: Roasting yields buttery salmon

2014-01-15T00:00:00Z Quickfix: Roasting yields buttery salmonBy Linda Gassenheimer The Miami Herald Arizona Daily Star
January 15, 2014 12:00 am  • 

Sprayed with a little olive oil and seasoned with salt and pepper, salmon takes on a buttery texture when roasted 15 minutes in a 350-degree oven.

The fish is served with an herb sauce that takes only minutes in a food processor. The recipe calls for wild salmon, which is generally lower in fat than farmed.

Complete the meal with braised asparagus: Trim 3/4 pound asparagus and place it in a single layer in a nonstick skillet with 1 cup water and 1 teaspoon olive oil. Bring to a simmer over medium-high heat and cover with lid. Lower heat to medium-low and cook 10 minutes, checking the water level after 5 minutes, and adding more if the pan is dry. Season to taste with salt and pepper.

Copyright 2014 Arizona Daily Star. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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