Quickfix: Roasting yields buttery salmon

2014-01-15T00:00:00Z Quickfix: Roasting yields buttery salmonBy Linda Gassenheimer The Miami Herald Arizona Daily Star
January 15, 2014 12:00 am  • 

Sprayed with a little olive oil and seasoned with salt and pepper, salmon takes on a buttery texture when roasted 15 minutes in a 350-degree oven.

The fish is served with an herb sauce that takes only minutes in a food processor. The recipe calls for wild salmon, which is generally lower in fat than farmed.

Complete the meal with braised asparagus: Trim 3/4 pound asparagus and place it in a single layer in a nonstick skillet with 1 cup water and 1 teaspoon olive oil. Bring to a simmer over medium-high heat and cover with lid. Lower heat to medium-low and cook 10 minutes, checking the water level after 5 minutes, and adding more if the pan is dry. Season to taste with salt and pepper.

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