French fingerling potatoes taste similiar to a red potato and make a tasty side dish for meat, poultry or fish.

Nick Koon / Orange County Register

You’ll find fingerling potatoes in a variety of colors — red, purple and creamy yellow. They make the perfect side for any meat, poultry or fish dish and, because of their tiny size, are kid-pleasers, too.

Try some out in this recipe, the name of which says it all.