A hearty, easy, have-it-your-way squash bisque

2013-10-16T00:00:00Z A hearty, easy, have-it-your-way squash bisqueThe Associated Press The Associated Press
October 16, 2013 12:00 am  • 

There is something so perfectly satisfying about a bowl of warm squash bisque on a cool fall evening. And it’s easily doctored in so many ways.

Using that blend of versatility and comfort as our inspiration, we created a fast and easy squash bisque that becomes a base for whatever autumn flavors you are craving. You could keep it basic and simply top this bisque with a dollop of sour cream. But we also suggest various toppings, including shrimp, bacon and pulled pork.

Make it vegan by substituting vegetable broth for the chicken broth and almond or soy creamer for the heavy cream.

Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


Latest Video

More videos

Watch: A sunrise from the edge of space

During a recent World View test flight, our cameras captured something magnificent. A perspective that remi…

Follow the Arizona Daily Star

Featured businesses

View more...
View more...

Deals, offers & events

View more...

Clean your hand woven rugs

3630 E Fort Lowell Rd Tucson, AZ 85716 520-319-8280 www.karimi…

Iron pot stands

Visit www.qualitypottery.net for more information, sales and specials.

Tanks Green Stuff…

A division of the Fairfax Companies