Hearty yet fresh soup fit for cool spring nights

2014-04-23T00:00:00Z Hearty yet fresh soup fit for cool spring nightsThe Associated Press The Associated Press
April 23, 2014 12:00 am  • 

The warm days and cool nights of spring can make for challenging dinners. During the days, we want to be outside enjoying the sun, but the evenings call for something warm and comforting. Trouble is, warm and comforting dinners require time at the stove.

Our solution? A quick and easy soup that is jammed with fresh vegetables and comes together in about 30 minutes.

We combine seasonally perfect asparagus with the sweet taste of frozen corn and a heap of fresh thyme. The result is light, yet fresh and filling.

If you want to bulk it up a bit, shrimp or diced chicken would be a great addition.

Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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