Potato salad with a dash of holiday color

2014-07-02T00:00:00Z 2014-07-05T23:57:22Z Potato salad with a dash of holiday colorThe Associated Press The Associated Press
July 02, 2014 12:00 am  • 

The Fourth of July is one of those holidays when it is hard to resist playing up the theme in the food. It’s why we make sure plenty of red, white and blue fruit tarts, flag-inspired cupcakes and brightly colored juices and cocktails always accompany our buffet of the usual hot dogs and burgers.

This year, we decided to carry the color scheme to our potato salad, too. And thanks to red and purple potatoes, roasted red peppers, cubes of white goat cheese, and several cups of blueberries, the American flag is well represented.

This salad also would be delicious with the addition of chicken or crumbled bacon. Alternatively, if tarragon isn’t your favorite herb, cilantro or basil would play nicely.

Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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