Soon you can order your sandwich at the counter at left, pick up a pastry at the one on the right and wash it down with a local craft beer or a glass of wine.


You'll soon be able to wash down your Joel's Jolt or Stan's Stack sandwich with cold beer or a glass of wine at Beyond Bread's Campbell location.

The local sandwich chain is in the process of obtaining a liquor license for its restaurant at 3026 N. Campbell Ave.

Owner Shelby Collier, who started Beyond Bread in 1998 with his wife, Randie, said the decision to apply for a license was made to help increase business during dinner hours.

The Campbell location closes at 8 p.m. Mondays through Saturdays and 6 p.m. on Sundays.

"It is one more reason to come in," Shelby said. "We have plenty of open tables in the evening. We are hoping to provide a more inviting dining experience."

As this is the closest Beyond Bread location to the University of Arizona, Collier also hopes the move will bring additional interest from the pre-game football and basketball crowds.

"People like to have an adult beverage before a game," he said.

The restaurant will serve different types of beer and wine, with an emphasis on local craft beers.

"I'm a beer guy," Collier said. "I take my growler to Barrio (Brewing) and get it filled on a regular basis."

Collier said, if successful, the chain will consider offering alcoholic beverages in its other two locations at 421 W. Ina Road and 6260 E. Speedway.

"This is a big endeavor," he said. "It is not like adding a new sandwich to the menu. There is a lot of work and cost associated with it."

Collier hopes to be up and running with beer and wine service on Campbell Avenue by September.

Contact reporter Gerald M. Gay at or 807-8430.