The week-old Bodega Kitchen & Wine is popping the champagne corks and celebrating its grand opening Thursday and Friday.

Come in for lunch or dinner on Thursday or Friday and a glass of champagne is on the house.

Bodega, 4340 N. Campbell Ave. in St.Philip's Plaza, specializes in small plates including a trio of empanadas, flat bread, pork ribs, risotto cakes and a shrimp on a bed of polenta. Prices run $7 to $11 and owner Alek Comyford said two make a meal.

The menu also includes salads and soups, cheese boards and five entrees ($12 to $22) including seafood pasta, a brick-grilled chicken and the Bodega Cheddar burger. 

Bodega serves lunch from 11 a.m. to 3 p.m. daily and dinner daily beginning at 5 p.m. Between 3 and 5 p.m., the restaurant has an any-time menu that borrows from lunch and dinner.

Bodega replaced Comyford's Liv Cafe + Bistro, which closed last fall.