The owners of the Brushfire BBQ Co. are expanding into ice cream.

Ben Rine and Jared Wren are turning the private party room at their east-side location, 7080 E. 22nd St., into an ice creamery that will offer 24 flavors, made in-house and served in sundae, cone, malt and milkshake forms.

Standards like chocolate and vanilla will be available, but also unique options.

The Brushfire crew has been testing a variety of homemade concoctions, including a hazelnut with chunks of chocolate-covered graham crackers and marshmallows and an ice cream that comes with thin slices of pork belly.

Rine said that they hope to have ice creamery open shortly after Christmas.