Prep & Pastry restaurant now open

2014-01-08T10:49:00Z 2014-01-28T14:49:33Z Prep & Pastry restaurant now openCathalena E. Burch Arizona Daily Star Arizona Daily Star
January 08, 2014 10:49 am  • 

Prep & Pastry, a breakfast and lunch restaurant, has taken up residence in the former home of  Amelia Grey's Cafe & Catering at 3073 N. Campbell Ave. 

The restaurant, which opened Tuesday, is owned by Nathan Ares , who owns the restaurant with his partners William Meinke, Billy Kovacks and Brian Pracko.  

Prep & Pastry aims to raise the bar on breakfast fare. Highlights from the scratch kitchen, helmed by Jessie Bright (formerly of So-Ho and PY Steakhouse), include a tri-tip and scrambled eggs sandwich served on a house made Cheddar biscuit slicked with jalapeño jam and topped with arugala. Their version of the Mexican scramble is the A.M. Relleno — a roasted pablano pepper stuffed with scrambled eggs, queso fresco, pico and Native Seeds/Search mole. 

Prices average $6 to $8; the most expensive breakfast is a duck confit hash for $11.

Prep & Pastry is open from 7 a.m. to 4 p.m. daily.

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