King’s Restaurant, 10 W. Grant Road, failed a health inspection in June but passed a follow-up inspection.
A county health inspector noted five critical violations on June 17. The most serious were a cutting board that wasn’t properly sanitized and foods kept at the wrong temperatures.
The eatery passed a follow-up inspection June 27, according to county Health Department reports.
“We’ve corrected everything already,” said owner Trung Truong.
The restaurant previously received a “needs improvement” rating in 2010 but otherwise has had good ratings.
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