Cathalena E. Burch / La Estrella de Tucsón

Los famosos tamales de Perfecto León ya se venden en su propio estableciemiento de comida rápida. También ofecen tazones con arroz, frijol, carne y verduras al estilo de Chipoyle.

Perfecto “The Tamale Man” Leon was smiling ear-to-ear Friday morning as he and his son Jose quietly opened the doors to the family’s second restaurant Perfecto’s Mexican Grill Express.

The south side fast-food spot, in a long-shuttered Sonic Drive-In at 1055 E. Irvington Road and South Park Avenue, loosely follows the model of Chipotle and Illegal Pete’s. Diners create their own you-pick-it burritos, bowls or tacos, choosing from steak, chicken, red chile, barbacoa or vegetarian to add to rice, beans, veggies, salsa, guacamole and sour cream.

The highest priced bowl tops out at $7.50 for the steak. There’s also a kids menu that includes chicken nuggets and fries ($4.25), and Perfecto’s wildly popular green corn tamales brought over from the flagship Perfecto’s Mexican Restaurant at 5404 S. 12th Ave.

Perfecto Express is open 10:45 a.m. to 8 p.m. daily. Follow the restaurant on Facebook at facebook.com/perfectosrestaurant.

Two other restaurants opened in Tucson last week:

Fire N’ Smoke Wood Fired Pizza & BBQ, 6502 E. Tanque Verde Road, 300-6686 (see story, Page 6).

Black Bear Diner, 6095 E. Broadway, 790-8881. Tucson’s first outpost of the national chain — known for big, heaping portions of eggs, thick-cut bacon and fluffy scratch-made biscuits — opened Monday. You can also get a meatloaf sandwich or a cup of chili, burgers and wraps, T-bones and ribeyes and some apparent drool-worthy Grandma’s Peach Cobbler or scratch-made bread pudding. Hours: 6 a.m. to 10 p.m. daily.

Contact reporter Cathalena E. Burch at cburch@tucson.com or 573-4642. On Twitter: @Starburch

I cover music for the Arizona Daily Star.