History: Since 2000, this location has received all good and excellent inspection ratings. This was its first failed inspection.
What the inspector saw: The inspector saw seven priority violations, including a store manager unaware of proper food safety who did not have a food thermometer, a lack of a required hand sink, improperly heated nacho cheese, food in open air cases that did not meet temperature requirements and a lack of use-by dates on refrigerated items.
Follow up: This location passed reinspection on June 19.
Response: A message for comment was not returned by deadline.