History: Since the mid-2000s, the restaurant has exclusively received inspection ratings of good and excellent, according to county inspection records. This was its first failed inspection.
What the inspector saw: The inspector saw five priority violations, including improper storage of raw meats, dirty shelving in the walk-in cooler, items stored above safe cold holding temperatures, no date marking on prepared foods and inadequate food labeling.
Follow-up: No follow-up had occurred by deadline, according to online inspection records.
Response: A message left seeking comment was not returned by deadline.