History: Since 2004, the restaurant has largely received inspection ratings of good and excellent. However, it failed one other inspection in 2006.
What the inspector saw: The inspector saw six priority violations, including an employee removing gloves but not washing their hands after handling raw fish and eggs before handling onion, a mixer encrusted with food debris, and beans and salsa stored above safe temperatures.
Follow-up: The restaurant passed a follow-up inspection on April 17.
Response: A message seeking comment was not returned by deadline.