Aaron Cameron offloads bunches of vitamin greens to sell at Saturday's farmers market while the workers at Elderberry Edibles harvest organically-grown fruits and vegetables from the community garden at 1700 N. Wentworth Road on Thursday, Nov. 14, 2013, in Tucson, Ariz. Gardeners pick the crops on Thursdays and Fridays to sell at a farmers market on-site that runs Saturdays from 9 a.m. until noon. Vitamin greens, kale, strawberries, Christmas lima beans were just a few of the tasty morsels prepped for Saturday's open market.