Mama Louisa's opening in Rita Ranch

2014-07-16T11:20:00Z Mama Louisa's opening in Rita RanchCathalena E. Burch Arizona Daily Star Arizona Daily Star
July 16, 2014 11:20 am  • 

Joe's Special linguini is hitting the road.

The signature dish at Tucson's enduring Mama Louisa's Italian Restaurant is heading to Rita Ranch.

And so is Mama Louisa's daily pasta bar, housemade pastas, ravioli, eggplant Parmigiana and other Italian favorites that have delighted generations of diners since the restaurant opened on South Craycroft Road in 1956.

If all goes as Theresa and David Mowery expect they will open an east side location of Mama Louisa's in a couple weeks at 7545 S. Houghton Road. The restaurant is affiliated in name and taste to the original restaurant, owned by the family of Theresa Mowery's sister Suzanne Elefante, but both will operate independently.

The new Mama Louisa's will take up the 2,700-square-foot space that was home to China View Bistro; that restaurant closed Sunday.

The original Mama Louisa's at 2041 S. Craycroft Road is now owned by Elefante's son Joseph; Elefante, 63, who has worked at the restaurant since her family bought it in 1973, retired last year, but continues to keep the books.

Theresa Mowery has worked at the restaurant just as long as her sister, starting out bussing tables when she was 15 before moving on to making pizzas. When she graduated from high school a couple years later, she moved into the kitchen to help out with food prep "and I’ve been there ever since," she said. Her duties over the years expanded to include running the kitchen as well as the restaurant's catering services.

Mowery said she and her husband toyed with the idea of branching out with their own restaurant, “but it really came to light in the last six months that I needed a new chapter in my life,” she said.

Rita Ranch was a natural fit; the couple live on that side of town "and the area is growing so much. There’s not a lot out there,” Mowery said.

Mowery will run the kitchen and her husband will run the business side. Both of their grown sons also will work at the restaurant, she said.

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