Some new restaurants celebrate their first birthday with some menu specials, perhaps a few menu tweaks.

The Fenton brothers marked the first anniversary of their downtown Reilly’s Craft Pizza & Drink by opening a beer garden.

The garden opened in early October in a space behind the restaurant at 101 E. Pennington St. It is now serving 40 craft beers on tap including a handful produced in Arizona and eight wines on tap.

To go along with the beer, Reilly’s last week rolled out a new happy hour minipizza, available from 3 to 6 p.m. weekdays for $6. It’s served in the restaurant or in the beer garden, which is open from 3 to 11 p.m. Mondays through Thursdays, until midnight on Fridays and Saturdays and from 3 to 9 p.m. Sundays.

See more restaurant and night life news in Thursday's Caliente.