Chef Addam Buzzalini of Maynards Market and Kitchen is hoping his Cookie Cup Crème Brulee makes the cut against 53 fellow finalists in the Next Top Product .

The competition is sponsored by US Foods, which wants to find America’s next hot food trend.

Those who advance to the next round of judging get a trip to Vegas for the head-to-head cook off at the World Food Championships. But their recipes must make it into the top eight among the 54 to qualify.

How can you help? Click here to cast your vote for Buzzalini, who heads the kitchen at downtown's Maynards and has worked in the kitchens of several top Tucson restaurants. The chef with the most votes advances.