Enoteca Pizzeria and Wine Bar, 58 W. Congress St., has launched an enhanced dinner menu that includes several steak options, in addition to a wild Alaskan salmon entree and a rainbow trout, to add to its list of pastas. Steaks run $15.95 to $21.95.

“We want to be known for not only having amazing sauces and wine, but we want to be known for having, tender juicy steaks with creative sauces,” said General Manager Charity Hansen.

Enoteca has 50 craft beers on tap including from Tucson brewery Barrio Brewing. In addition to wines by the glass, Enoteca, 58 W. Congress St., serves reserve bottles.

See more restaurant news in Thursday's Caliente.