Courtesy Stephen Hurd

The month-old Relish Kitchen and Wine Bar has $2 drafts and wine-by-the-glass specials during happy hour from 4 to 6 p.m. Wednesdays through Saturdays.

Relish, 4660 E. Camp Lowell Drive, serves lunch counter-style from 11 a.m. to 4 p.m. daily and full-service dinner from 4 to 9 p.m. Sundays, Wednesdays and Thursday, and until 11 p.m. Fridays and Saturdays.

The restaurant is the first venture by chef/owner Stephen Hurd. He's the imagination behind the menu of handcrafted signature sandwiches and salads (starting at $7), entrees (starting at $14, with half-plate options available) and appetizers (from $4). Details: Call 300-4529.

See more restaurant news in Thursday's Caliente.