Wildflower American Cuisine is hosting a summer-inspired wine-paired chef’s dinner tonight curated by Executive Chef Omar Huerta.
It begins at 6 p.m. and the set menu includes a duck breast or sea trout entrée, appetizers and a choice of cherry tart or chocolate curd-marzipan-toasted meringue for dessert.
The cost is $55 and reservations are encouraged. Wildflower is at 7037 N. Oracle Road, on the corner of North Ina Road. For reservations, call 219-4230.