Aguas frescas truly deserve their name

2014-08-10T00:00:00Z Aguas frescas truly deserve their nameBy Kristen Cook Arizona Daily Star Arizona Daily Star
August 10, 2014 12:00 am  • 

Just the name sounds refreshing: aguas frescas.

Fresh waters.

The south-of-the-border specialty mixes fresh fruits and veggies, sometimes with herbs, for a light, chilled beverage.

It’s one of the most popular menu items at the YWCA cafe, 525 N. Bonita Ave., which offers different daily blends for $2 a 16-ounce glass.

“We’re always using what we have on hand and being creative,” says Liane Hernandez, the YWCA’s community life director. “We always put herbs in all our aguas frescas.”

Lately the cafe has been using grapefruit from McClendon’s Select organic farm in Peoria.

“We’re using fruit at the peak of freshness, so we don’t have to use as much sugar,” Hernandez says.

Lime-cucumber-mint is a staff and customer favorite, Hernandez said. “It’s so refreshing and nice.”

Other combos have included strawberry-mint and peach-basil.

“We’re trying to feature what’s in season and what’s available here in Tucson and in our state,” Hernandez adds.

Of course, occasionally, the combos don’t quite work, she says.

“It’s totally trial and error.”

Copyright 2015 Arizona Daily Star. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Get weekly ads via e-mail

Deals, offers & events

View more...

Get the Food & Wine Newsletter