Moving into old Monkey Business Eatertainment in Continental Ranch.
Eatery recalls street tacos you'll find in Mexico.
Eating in a funeral home and drinking in the morgue.
Phoenix-area jazz/R&B vocalist joins Pete Swan and friends Sunday night.
Opening comes a year after winemakers announced plans.
Nogales Highway casino opens new restaurant to replace Steak House.
New Mexican cuisine comes to Tanque Verde Road.
'Too much damage had been done' to save troubled restaurant, owner says.
11th annual Taste of Tucson benefits Liver Foundation.
Vanilla-kissed porter is one of the brewery's signatures.
Restaurant is under new ownership.
Tavolino chef/owner Massimo Tenino gets Best Pizza nod from San Diego diners.
Talk about your summertime dining deals.
Bacon, beer and wine at Arizona Hops & Vines meteor shower.
Wildflower American Cuisine is hosting a summer-inspired wine-paired chef’s dinner tonight curated by Executive Chef Omar Huerta.
James Beard Award-winning chef joins downtown entertainment district.
Buy two gift certificates, get two free today and Friday at both Tucson restaurants.
Restaurant expected to open in October.
Continental Ranch getting first free-standing doughnut shop.
Tucson’s culinary landscape just got a little more exotic.
Falora employs blue corn, red tomatoes and white mozzarella cheese to patriotize its pies.
New spots to grab a sandwich or to dine with white tablecloths. Where to sample (or swig) wine, beer or other spirits. And, of course, where t…
Nox Kitchen + Cocktails is the kind of place where you can pretend to be someone glamorous.
Owner of Pizzeria Mimosa incorporated spicy chile in concoction.
It’s hot outside; escape to wine country