11th annual Taste of Tucson benefits Liver Foundation.
Vanilla-kissed porter is one of the brewery's signatures.
Restaurant is under new ownership.
Tavolino chef/owner Massimo Tenino gets Best Pizza nod from San Diego diners.
Talk about your summertime dining deals.
Bacon, beer and wine at Arizona Hops & Vines meteor shower.
Wildflower American Cuisine is hosting a summer-inspired wine-paired chef’s dinner tonight curated by Executive Chef Omar Huerta.
James Beard Award-winning chef joins downtown entertainment district.
Buy two gift certificates, get two free today and Friday at both Tucson restaurants.
Restaurant expected to open in October.
Continental Ranch getting first free-standing doughnut shop.
Tucson’s culinary landscape just got a little more exotic.
Falora employs blue corn, red tomatoes and white mozzarella cheese to patriotize its pies.
New spots to grab a sandwich or to dine with white tablecloths. Where to sample (or swig) wine, beer or other spirits. And, of course, where t…
Nox Kitchen + Cocktails is the kind of place where you can pretend to be someone glamorous.
Owner of Pizzeria Mimosa incorporated spicy chile in concoction.
It’s hot. So sit back, relax and sip a cool, refreshing summer beer
It’s hot outside; escape to wine country
Patio work wraps up today.
The owners of V Fine Thai Dining downtown made it official on Thursday: The restaurant they operated for three years at 9 E. Congress St. and …
Timing keyed to streetcar rollout.
After weeks of speculation, owners call it quits.
Owner says they'll call it quits by week's end.
Reforma Cocina y Cantina to open in the fall.
Time for a pizza throwdown in Tucson