They’re light, salty, crispy, utterly addictive and ... made of zucchini.

What?

Yup. Zucchini. North Italia’s zucca chips are sheet-of-paper thin and fried until they’re perfectly crunchy. We just can’t stop gobbling them. At $5 a bowl, we don’t have to, either.

North is in La Encantada, 2995 E. Skyline Drive, 299-1600, foxrc.com/restaurants/north-italian-farmhouse

Kristen Cook