Cuisines converge at cultural event

Chinese bamboo leaves wrap zongzi. The leaves were soaked in water for three days, boiled in salt and vinegar, and rinsed. The resulting flexible leaves are ready to be shaped to hold fillings.

June 13, 2013 12:00 am  • 
Get weekly ads via e-mail

Deals, offers & events

View more...

Featured businesses

View more...

Get the Food & Wine Newsletter