Sushi chefs like to put their own spin on things.

At Om, an occasional special features a shrimp-tempura roll with a beer glaze. Another featured roll that pops up on the restaurant's menu tickles the taste buds with diced jalapeño.

Does your favorite sushi place serve up a wacky roll? Or, go one further and tweak the Japanese delight into something Southwestern? Go to the comments section and tell us about it for an upcoming story.