Dine out this Easter and take advantage of these holiday discounts. Prices do not include tax and tip. Reservations are strongly recommended.
Acacia Real Food & Cocktails - 3001 E. Skyline Drive. Brunch buffet includes rotisserie lamb and Berkshire ham. 10 a.m.-4 p.m. $49.95; $24 kids 5-10; free 4 and younger. 232-0101.
Arizona Inn - 2200 E. Elm St. Four-course plated meal. Includes champagne or sparkling cider. 11 a.m.-9 p.m. $55; $30 kids under 12. 325-1541.
Chad's Steakhouse & Saloon - 3001 N. Swan Road. Regular menu and special ham steak meal. 10 a.m.-8 p.m. $18.95. 881-1802.
The Cup Cafe at Hotel Congress - 311 E. Congress St. Full menu and specials including duck confit Benedict with blackberry béarnaise and hotel potatoes. 9 a.m.-3 p.m. $11-$14. 798-1618.
Cushing Street Bar & Restaurant - 198 W. Cushing St. Regular menu and special cupcakes and cookies baked in-house. 10 a.m.-3 p.m. $7-$13. 622-7984.
Dakota Bar & Grill - 6541 E. Tanque Verde Road. Brunch and special menu. 10 a.m.-4 p.m. $10-$18. 298-7188.
Delectables - 533 N. Fourth Ave. Special brunch includes mimosas and Bloody Marys, asparagus and crab quiche tartlet and lemon- lime curd tart. Begins at 9 a.m. $10-$17. 884-9289.
Downtown Kitchen + Cocktails - 135 S. Sixth Ave. Three-course plated brunch includes sparkling wines and house-baked breads. 10:30 a.m.-2:45 p.m. $35; $17.95 kids 12 and younger. 623-7700.
El Parador - 2744 E. Broadway. Brunch with Mexican foods, omelet station, carving station and dessert and ice cream station. 9:30 a.m.-2 p.m. $21.95; $11.95 kids 5-10; free 4 and younger. 881-2744.
Gold at Westward Look Wyndham Grand Resort & Spa - 245 E. Ina Road. Easter brunch served in the Sonoran ballroom. 11 a.m.-3 p.m. $59; $25 children 5-12; free children under 4 years. 297-1151.
The Grill at San Ignacio - 4201 S. Camino del Sol, Green Valley. Three-course menu with entrees from glazed ham for $17.95 to 10-ounce prime rib for $28.95. 11 a.m.-5 p.m. 648-3469.
Grill on the Green at Canoa Ranch - 5800 S. Camino del Sol, Green Valley. Brunch buffet from 10 a.m.-2 p.m., dinner buffet starts at 2:30 p.m. $19.95 brunch; $24.95 dinner. 393-1933.
Hacienda del Lago - 14155 E. Via Rancho del Lago, Vail. Brunch includes fruit, pancakes, omelet station, smoked ham, seasonal vegetables, garlic mashed potatoes. Desserts include lemon meringue pie. 8 a.m.-2 p.m. $27.99; $8.99 12 and under. 647-3109.
Hacienda del Sol Guest Ranch - 5501 N. Hacienda del Sol Road. Brunch buffet. 9:30 a.m.-2:30 p.m. $55; $25 kids 7-14; free 6 and under. 529-3500.
Jonathan's Cork - 6320 E. Tanque Verde Road. Regular menu and dinner specials from oven- poached salmon with salmon mousse for $26 to grilled lamb chops for $34. 4-10 p.m. 296-1631.
La Fuente Restaurant & Lounge - 1749 N. Oracle Road. Champagne brunch with seatings at 10 a.m., noon and 2 p.m. Mariachi from noon till 2 p.m. $19.99. 623-8659.
Lodge on the Desert - 306 N. Alvernon Way. Prix-fixe brunch. 10 a.m.-3 p.m. $49; $19 children. 320-2014.
Maynards Market + Kitchen - 400 N. Toole Ave. Family-style menu includes red velvet pancakes, eggs mimosa with prosciutto and slow-roasted organic leg of lamb. Closed for dinner. 9 a.m.-3 p.m. $40; $15 kids 10 and younger. 545-0577.
McMahon's Prime Steakhouse - 2959 N. Swan Road. Brunch buffet including chef-attended omelet station and assorted desserts. 11 a.m.-5 p.m. $29.95. 327-7463.
Metropolitan Grill - 7892 N. Oracle Road. Three courses include starter, soup or salad, and entrees from vegetable platter for $17.95 to prime rib for $29.95 and dessert. Brunch until 2 p.m. from $13.95. 10 a.m.-7 p.m. 531-1212.
Old Pueblo Grille - 60 N. Alvernon Way. Buffet, omelet and dessert station. 10 a.m.-5 p.m. $21.95. 326-6000.
Omar's Hi-Way Chef at TTT - 5451 E. Benson Highway. Regular items and holiday meals like turkey dinner with sage dressing or ham with fruit sauce and whipped yams. 11 a.m.-9 p.m. $10.25; $6.25 kids 10 and under. 574-0961.
The Parish Gastropub - 6453 N. Oracle Road. Regular menu and Easter features including oven-roasted rabbit and potato-wrapped Scottish salmon. Noon-10 p.m. $18-$20. 797-1233.
Pastiche Modern Eatery - 3025 N. Campbell Ave. Regular menu and Easter specials. Also, mimosa and Bloody Mary specials. 11 a.m.-8 p.m. $13-$22. 325-3333.
Primo Restaurant at JW Marriott Starr Pass Resort & Spa - 3800 W. Starr Pass Blvd. Annual three-course "Pasquetta" menu featuring Mediterranean and Italian entrees. Kids menu available. Regular dinner menu available. 5:30-9 p.m. $65. 791-6071.
Rincon Mountain Grill at Forty Niner Country Club - 12000 E. Tanque Verde Road. Easter brunch. 8 a.m.-2 p.m. $29.99; $9.99 kids 5-12; free 4 and younger. 749-4925.
Signature Grill at the JW Marriott Starr Pass Resort & Spa - 3800 W. Starr Pass Blvd. Annual brunch featuring entrees complementing the holiday and culinary flavors of the region. Desserts from pastry chef Chris Johnson. 9:30 a.m.-3:30 p.m. $59; $25 children 6-12; free 5 and under. 791-6064.
Tubac Golf Resort & Spa - 1 Otero Road, Tubac. Brunch includes food stations like prime rib, leg of lamb and omelet station. 11 a.m.-3 p.m. $45; $15 kids 12 and younger; free for kids 4 and younger. 398-2678.
Viscount Suite Hotel - 4855 E. Broadway. Brunch with more than 60 selections. 10 a.m.-2 p.m. $32.95; $15.95 children 6-12; free for 5 and under. 745-6500.
Compiled by Hannah Gaber and Jayne O'Sullivan