Red velvet pancakes. Duck fat breakfast potatoes. Smoked pork shank confit with creamy white cheddar grits.
That is just a teensy taste of what Maynards Market & Kitchen will be offering when it cranks up its new brunch menu Sunday. You'll also find more traditional morning eats, like omelets, alongside those unusual dishes. The brunch will also feature a sort-of DIY drink menu that lets diners choose their favorite sparkling beverage to pair with a fruity partner like honeydew-mint or blackberry purée for a unique bellini or mimosa.
Maynards, 400 N. Toole Ave., offers brunch 9 a.m.-2 p.m. Saturdays and Sundays. Reservations are suggested. For more info, go to www.maynardsmarket.com or call 545-0577.