It’s no secret that Tucson loves its salsa, so we weren’t that surprised when more than 400 people responded to our Facebook question over the weekend: “Which restaurant has the best salsa in Tucson?”
In case you haven’t guessed, we’re getting ready to launch another Madness bracket, this one for salsa — that spicy, chip-dipping, tongue-tingling, perfect complement to everything from french fries to frijoles.
We all have a favorite, whether it’s chunky and mild, smoky and smooth, made with green chiles or red, spiked with pineapples or blended with avocados. And we have a favorite restaurant where it’s made just the way we like it.
Here’s your chance to add your 2 cents to the conversation of who makes Tucson’s best salsa.
Email email@example.com with your nominations by 10 p.m. Sunday and we’ll seed the Salsa Madness bracket with your responses.
You all know how this works: We start with the 32 eateries that received the most nominations and pit them against one another in an online competition.
Let the chips fall where they may.