It’s no secret that Tucson loves its salsa, so we weren’t that surprised when more than 400 people responded to our Facebook question over the weekend: “Which restaurant has the best salsa in Tucson?”

In case you haven’t guessed, we’re getting ready to launch another Madness bracket, this one for salsa — that spicy, chip-dipping, tongue-tingling, perfect complement to everything from french fries to frijoles.

We all have a favorite, whether it’s chunky and mild, smoky and smooth, made with green chiles or red, spiked with pineapples or blended with avocados. And we have a favorite restaurant where it’s made just the way we like it.

Here’s your chance to add your 2 cents to the conversation of who makes Tucson’s best salsa.

Email with your nominations by 10 p.m. Sunday and we’ll seed the Salsa Madness bracket with your responses.

You all know how this works: We start with the 32 eateries that received the most nominations and pit them against one another in an online competition.

Let the chips fall where they may.