Wildflower American Cuisine is hosting a summer-inspired wine-paired chef’s dinner tonight curated by Executive Chef Omar Huerta.
The long-awaited pizzeria opened in downtown Tucson today.
James Beard Award-winning chef joins downtown entertainment district.
Buy two gift certificates, get two free today and Friday at both Tucson restaurants.
Fired Pie opening up downtown in September.
Arizona Daily Star reporter Cathalena E. Burch took a ride Monday morning on the Tucson streetcar during a media presentation. Sun Link will s…
Original menu will be featured.
Tucson food truck to specialize in Asian-fusion.
Opening slated for late August.
Food truck venture offers tastes at Marana roundup.
Shining penny floor, fluffing benches among projects.
Restaurant expected to open in October.
Continental Ranch getting first free-standing doughnut shop.
Tucson’s culinary landscape just got a little more exotic.
Cotton candy is one of 16 inventive flavors.
Frozen acai berry puree goes a long way for cooling down.
Falora employs blue corn, red tomatoes and white mozzarella cheese to patriotize its pies.
Shop to open in October and offer dine-in, carry out.
A year's worth of monthly coupon's gets you 50 percent off.
The Star reviews Nox Kitchen + Cocktails.
New spots to grab a sandwich or to dine with white tablecloths. Where to sample (or swig) wine, beer or other spirits. And, of course, where t…
Nox Kitchen + Cocktails is the kind of place where you can pretend to be someone glamorous.
Owner of Pizzeria Mimosa incorporated spicy chile in concoction.
We're talking real milkshakes — with real ice cream (not low-fat varieties or frozen yogurt), vanilla and milk.
Toddler needs expensive treatment to battle brittle-bone disease