Sex. Religion. Politics. Bacon.

Brownies — Take bacon, bourbon, toasted pecans and throw ‘em together with fudgy brownies. What do you get? Breakfast! Just kidding. It’s totally more of a late morning, brunch thing. Still, this recipe — ripped from a year-old Food  & Wine magazine (yes, it took that long to work up the nerve) — was pretty darn good. 

April 19, 2012 12:00 am  • 
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