We ate ceviche tacos in the corner booth by the port hole window, under the photo of a beer bellied man in a speedo holding a swordfish. Fini's Landing was quite a scene this Sunday evening: The suburban bar was packed with people drinking Coronas while a guy busted out Willie Nelson covers on the patio.

Most taco chefs need to cook up their meat, but here the lime does the work for everyone. Just a squeeze and it renders these little bay scallops bright and plump with a squishy bounce on your tongue. We dotted on some of their housemade Chubasco sauce, full of pepper and vinegar that really made the avocado sing!

Cool fact: Fini's only serves seafood from recognized sustainable fisheries and is a partner with the Monterey Bay Aquarium Seafood Watch program.

Location: 5689 N. Swan Road

Phone: 520-299-1010

Hours: 11 a.m. to midnight Mondays through Thursdays, 11 a.m. to 2 a.m. Fridays, 8 a.m. to 2 a.m. Saturdays and 8 a.m. to midnight Sundays

Payment: accepts debit and credit 

Contact Andi Berlin at aberlin@tucson.com. On Twitter: @AndiBerlin

You can find the Star's digital food writer Andi Berlin at a taqueria near you, taking tiny bites and furiously scribbling into an old notepad.