Strict locavores, look away for a minute! The campus area restaurant Boca Tacos y Tequila ventures into new taco territory with its off-the-wall salsas and globetrotting Mexican fusion. Every Wednesday, it holds an "exotic taco" night with a different obscure meat/veggie from around the world. This time, it was python

Chef Maria Mazon worked with Dickman's deli in Tucson to bring in the snake meat from a farm in Vietnam, said butcher Dan Dickman. "They give to you deboned," Maria said. "You end up with a shrunk piece of white stuff. You're like what is this? Until you start chopping and dicing."

Maria boiled down the meat and then simmered it in a stew of sweet chipotle tamarind sauce, which paired beautifully with my black hoisin salsa. Piled atop a corn tortilla with cabbage and cilantro, the springy shards of snake tasted like a muscular pork chop. It reminded me of an extra-dimensional Vietnamese stir fry dish, but my boyfriend was thinking more like Mongolian beef.

This is the third time Maria's done snake in her restaurant. The first time she fried it, and the second time she grilled it. This preparation technique seems to highlight the best of the meat, and soften it up a little. In the words of my server: "Python is usually more muscular. But this one isn't." Let's just say, it was so good it took hold of me, and it never let go ...

Weird fact: Exotic Taco Wednesdays of recent past include jackfruit taco, ostrich meatloaf wonton taco, spiced latte taco and coconut curry rabbit. 

Location: 828 E. Speedway 

Phone: 520-777-8134

Hours: 11:30 a.m. to 10 p.m. Mondays through Saturdays, 12 p.m. to 10 p.m. Sundays. 

Payment: accepts debit and credit cards

Contact Andi Berlin at aberlin@tucson.com. On Twitter: @AndiBerlin

You can find the Star's digital food writer Andi Berlin at a taqueria near you, taking tiny bites and furiously scribbling into an old notepad.