What's happening in local restaurants

2014-08-07T00:00:00Z What's happening in local restaurants Arizona Daily Star
August 07, 2014 12:00 am  • 

Feast chef/owner Doug Levy has reason to raise his glass: The restaurant, after seven years of winning a Wine Spectator Award of Excellence (a single glass), was upgraded to a second wine glass from the magazine, which translates to Best of Award of Excellence.

Nine Tucson restaurants are listed at the one and two glass award level. Along with Feast, McMahon’s Prime Steakhouse and The Grill at Hacienda Del Sol have a Best of Award of Excellence designation, according to Wine Spectator’s website.

Charron Vineyards Annual Grape Harvest — Charron Vineyards, 18585 S. Sonoita Hwy, Vail. No RSVP required just show up. 5:30 a.m.-2 p.m. Aug. 9 and 10. Free. 762-8585.

Sear N' Beer — Maynards Market & Kitchen, 400 N. Toole Ave. Nothing goes better with beer than barbecue. 6-8 p.m. Aug. 9. $25 for Sear N' Beer, $12 for Sear. 545-0577.

 

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