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Autumn in Tucson: Thanksgiving day breakfast idea, baking tips

Autumn in Tucson: Thanksgiving day breakfast idea, baking tips

Autumn in Tucson: We share why fall is to be savored and enjoyed.

November 09, 2015 10:00 am Video Photos

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Baking tips and making Thanksgiving breakfast easier

Baking tips and making Thanksgiving breakfast easier

Baking can be frightening for some. After all, baking is chemistry and math. But it doesn't have to be complex. Here are a few things I've lea…

November 09, 2015 10:00 am Photos

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Chef de Tucson: Will Adams, Canyon's Crown Pub

Chef de Tucson: Will Adams, Canyon's Crown Pub

Like many chefs, Will Adams’ love of cooking began when he was young — in this case, 6 years old, baking cookies and brownies with his grandmo…

September 29, 2015 5:43 pmLoading…

Savor the brew — it's National Coffee Day

Savor the brew — it's National Coffee Day

Autumn in Tucson: We share why fall is to be savored and enjoyed.

September 29, 2015 7:00 amLoading…

Cookin' up a batch of sweet potato and black bean chili

Cookin' up a batch of sweet potato and black bean chili

Autumn in Tucson: We share why fall is to be savored and enjoyed.

September 27, 2015 2:30 pm Photos

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Into the wild: My first prickly pear harvest — plus recipes

Into the wild: My first prickly pear harvest — plus recipes

Celebrate prickly pear season at this unique Tucson festival. Get tips, recipes and samples.

August 22, 2015 7:00 amLoading…

Gardeners: What to do with your summer harvest

Gardeners: What to do with your summer harvest

Try this easy pasta dish with summer veggies.

August 03, 2015 11:00 am Photos

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Chef de Tucson: James Williams, J&K Heritage Museum Café

Chef de Tucson: James Williams, J&K Heritage Museum Café

Authentic Southern cooking on Tucson's south side. 

July 21, 2015 4:30 pm Photos

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Chef de Tucson: Casey Yeaton of It’s Greek to Me

Chef de Tucson: Casey Yeaton of It’s Greek to Me

Chef prides kitchen "on opening as few cans as possible."

July 14, 2015 5:43 pmLoading…

Chef de Tucson: Sunny Anne Holliday, chef and owner, Lovin’ Spoonfuls

Chef de Tucson: Sunny Anne Holliday, chef and owner, Lovin’ Spoonfuls

Vegan chef has created a cookbook of recipes that are customer favorites.

July 07, 2015 5:16 pm Photos

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