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Festive Fall Entertaining: Chef rolls with funky flavors

Festive Fall Entertaining: Chef rolls with funky flavors

We're ready to roll up our sleeves and do some serious cooking.

October 22, 2014 12:00 am Photos

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Festive Fall Entertaining

Festive Fall Entertaining

It's fall — let's get ready to entertain.

October 15, 2014 12:00 am Photos

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Diversify your steak and taters with bison meat

Steak and potatoes make a quick one-pan meal.

October 01, 2014 12:00 amLoading…

Quick Fix: Pasta Stuffed Tomatoes With White Bean Salad

Tomatoes are excellent for stuffing.

October 01, 2014 12:00 amLoading…

10 ways to enjoy the versatile butternut squash

It's time to get creative with squash.

October 01, 2014 12:00 amLoading…

Figs are fabulous in the fall

Figs are fabulous in the fall

Figs flourish here this time of year — and there are many ways to prepare them.

October 01, 2014 12:00 am Photos

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Make your own pumpkin empanadas

Combine a traditional Southwestern food and the quintessential flavor of fall. 

September 24, 2014 12:00 amLoading…

Chef du Jour: Daniel Scordato, Vivace

Chef Daniel Scordato cooks for good taste, not to impress.

September 24, 2014 12:00 amLoading…

Winning recipe of chili cook-off is no secret

Winning recipe of chili cook-off is no secret

Check out last year's winning recipe and taste others at Saturday event.

September 24, 2014 12:00 amLoading…

Beyond PB&J: Kid-pleasing box lunches

Beyond PB&J: Kid-pleasing box lunches

Kids' lunches can be a great outlet for creativity.

September 17, 2014 12:00 am Photos

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Homemade beef ragu in 40 minutes or less

A true ragu takes time, and time is something in short supply at the start of the new school year.

September 17, 2014 12:00 amLoading…

Turning your zucchini abundance into no-fry fries

Turning your zucchini abundance into no-fry fries

Those darn zucchini. There’s an army of them occupying your garden right now, and each one is as big as a blimp.

September 17, 2014 12:00 am Photos

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Chocolate-prosciutto-peanut-butter grilled bananas? Yes!

Chocolate-prosciutto-peanut-butter grilled bananas? Yes!

It may sound strange, but grilled bananas are delicious.

September 10, 2014 12:00 amLoading…

Test kitchen recipe: Try shrimp tacos with spicy slaw

Test kitchen recipe: Try shrimp tacos with spicy slaw

Slaw spices up shrimp tacos.

September 10, 2014 12:00 amLoading…

Choosing chutney: Try making your own

Choosing chutney: Try making your own

Chutney comes in all sorts of varieties; make your own at home.

September 10, 2014 12:00 amLoading…

Spice up those stuffed peppers with Japanese rice

Spice up those stuffed peppers with Japanese rice

Gussy up stuffed peppers with new ingredients.

September 03, 2014 12:00 amLoading…

Tequila makes a mean milkshake ...

Tequila makes a mean milkshake ...

Believe it or not, tequila and ice cream go terrific together.

September 03, 2014 12:00 amLoading…

Diabetes Quick Fix: Thai chicken kabobs with brown rice

This spicy Thai treat is easy to make using a good quality Thai peanut sauce. My secret for cooking these kabobs is to leave about ¼ inch betw…

September 03, 2014 12:00 amLoading…

The 7-layer salad gets a makeover

The 7-layer salad gets a makeover

Seven-layer salads, with some new twists.

September 03, 2014 12:00 amLoading…

Orzo, almond pilaf has Mediterranean feel

Orzo, almond pilaf has Mediterranean feel

Orzo makes for a light, summer supper.

September 03, 2014 12:00 amLoading…

Fresh fruit crisp — hot off the grill

Grilled fruit makes a terrific summery crisp.

August 27, 2014 12:00 amLoading…

Sweet, spicy, savory ways to dress corn on the cob

Add interest to corn on the cob with these combinations.

August 27, 2014 12:00 amLoading…

Keep Labor Day healthy with chicken paillards

And the clincher: a peach and arugula salad.

August 27, 2014 12:00 amLoading…

Versatile okra makes a comeback

Versatile okra makes a comeback

Here's a way to make okra sans the slime.

August 27, 2014 12:00 amLoading…

Tiffany's Table: Stuffed, no-cook jalapeños are always popular

Tiffany's Table: Stuffed, no-cook jalapeños are always popular

Stuffed peppers are delicious, but don't eat too many at once.

August 20, 2014 12:00 amLoading…
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