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Quinoa dish: a side or tasty main

Quinoa dish: a side or tasty main

The first time I heard of quinoa was more than 14 years ago. I was at a bustling little restaurant called Le Loup Blanc in Paris. The menu was…

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Cook your Christmas goose

Cook your Christmas goose

The goose was a favored fowl among ancient societies, and the centerpiece of the Victorian Christmas dinner. It was on Bob Cratchit’s table be…

December 17, 2014 12:00 am Photos

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Jewish mom lights the way to perfect latkes

Jewish mom lights the way to perfect latkes

Local improv actress Billie Maas sticks to the same recipe every year. 

December 17, 2014 12:00 amLoading…

Voilà! Here's an easy-peasy dinner

Voilà! Here's an easy-peasy dinner

Split-pea soup in the slow cooker makes a satisfying meal.

December 12, 2014 7:00 amLoading…

Knock-your-socks-off tasty cookies are a holiday must-have

Knock-your-socks-off tasty cookies are a holiday must-have

Almond Rocca-like cookies are a sweet blend of buttercrunch, chocolate and almonds.

December 10, 2014 8:30 am Photos

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Autumn in Tucson: After the turkey

Autumn in Tucson: After the turkey

Flavors, events, traditions: We share why fall is a season to be savored.

November 25, 2014 3:00 pmLoading…

When the oven's crowded, here's how to keep the heat

When the oven's crowded, here's how to keep the heat

Thanksgiving, a holiday largely dedicated to thinking about others, should not be a time of self-centered stewing. But for several years now, …

November 24, 2014 12:00 amLoading…

Autumn in Tucson: Pumpkin biscotti

Autumn in Tucson: Pumpkin biscotti

Flavors, events, traditions: We share why fall is a season to be savored.

November 11, 2014 7:00 am Photos

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Big, bold creamy spinach that won't keep you busy

For such a simple dish, creamed spinach can be a pain to make. Most recipes call for some sort of roux-based sauce, such as bechamel.

November 05, 2014 12:00 amLoading…

Festive Fall Entertaining: Chef rolls with funky flavors

Festive Fall Entertaining: Chef rolls with funky flavors

We're ready to roll up our sleeves and do some serious cooking.

October 22, 2014 12:00 am Photos

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Festive Fall Entertaining

Festive Fall Entertaining

It's fall — let's get ready to entertain.

October 15, 2014 12:00 am Photos

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Figs are fabulous in the fall

Figs are fabulous in the fall

Figs flourish here this time of year — and there are many ways to prepare them.

October 01, 2014 12:00 am Photos

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Diversify your steak and taters with bison meat

Steak and potatoes make a quick one-pan meal.

October 01, 2014 12:00 amLoading…

Quick Fix: Pasta Stuffed Tomatoes With White Bean Salad

Tomatoes are excellent for stuffing.

October 01, 2014 12:00 amLoading…

10 ways to enjoy the versatile butternut squash

It's time to get creative with squash.

October 01, 2014 12:00 amLoading…

Chef du Jour: Daniel Scordato, Vivace

Chef Daniel Scordato cooks for good taste, not to impress.

September 24, 2014 12:00 amLoading…

Winning recipe of chili cook-off is no secret

Winning recipe of chili cook-off is no secret

Check out last year's winning recipe and taste others at Saturday event.

September 24, 2014 12:00 amLoading…

Make your own pumpkin empanadas

Combine a traditional Southwestern food and the quintessential flavor of fall. 

September 24, 2014 12:00 amLoading…

Beyond PB&J: Kid-pleasing box lunches

Beyond PB&J: Kid-pleasing box lunches

Kids' lunches can be a great outlet for creativity.

September 17, 2014 12:00 am Photos

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Homemade beef ragu in 40 minutes or less

A true ragu takes time, and time is something in short supply at the start of the new school year.

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Turning your zucchini abundance into no-fry fries

Turning your zucchini abundance into no-fry fries

Those darn zucchini. There’s an army of them occupying your garden right now, and each one is as big as a blimp.

September 17, 2014 12:00 am Photos

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Test kitchen recipe: Try shrimp tacos with spicy slaw

Test kitchen recipe: Try shrimp tacos with spicy slaw

Slaw spices up shrimp tacos.

September 10, 2014 12:00 amLoading…

Choosing chutney: Try making your own

Choosing chutney: Try making your own

Chutney comes in all sorts of varieties; make your own at home.

September 10, 2014 12:00 amLoading…

Chocolate-prosciutto-peanut-butter grilled bananas? Yes!

Chocolate-prosciutto-peanut-butter grilled bananas? Yes!

It may sound strange, but grilled bananas are delicious.

September 10, 2014 12:00 amLoading…

The 7-layer salad gets a makeover

The 7-layer salad gets a makeover

Seven-layer salads, with some new twists.

September 03, 2014 12:00 amLoading…
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