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A summer primer to grilling backyard barbecue ribs

The best ribs come from backyard barbecues.

July 17, 2014 12:00 am Related

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Bulking up the classic BLT without adding fat

BLT gets a boost with crunchy tilapia.

July 16, 2014 12:00 amLoading…

Give fruit salad zing with honey and black pepper

Fruit salad gets a hit of savory and sweet.

July 16, 2014 12:00 am Related

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Professional and home chefs embracing local foods

Professional and home chefs embracing local foods

Local-foods movement is growing in popularity.

July 15, 2014 10:00 pm Photos

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Home Cooking: Pistachios, strawberries combine for easy torte

Home Cooking: Pistachios, strawberries combine for easy torte

Sweet, acidic strawberries get rich, crunchy accompaniment from pistachios.

July 03, 2014 12:00 amLoading…

Chilling out: Feed your inner caveman

Chilling out: Feed your inner caveman

Summer's here, so it's time to get your grill on.

July 02, 2014 12:00 am Photos

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Potato salad with a dash of holiday color

Red, white and blue potato salad.

July 02, 2014 12:00 amLoading…

Phyllo stands in for crust in healthy cherry pie

This cherry pie will leave you feeling satisfied, but not so guilty.

July 02, 2014 12:00 amLoading…

Home Cooking: Easy curry a flavorful fruit and veggies fix

Home Cooking: Easy curry a flavorful fruit and veggies fix

Whip up an easy vegetable curry with a hint of India. To shorten cooking time, I cut the eggplant into small cubes. The other vegetables can b…

June 19, 2014 12:00 amLoading…

Home Cooking: Penne with pesto, tomatoes and olives

Home Cooking: Penne with pesto, tomatoes and olives

The beauty of pesto is that it’s simple to make: Add all the ingredients to a food processor or blender and hit pulse. Within a minute or so, …

June 12, 2014 5:10 amLoading…

Tiffany's Table: Moist cake doesn't require frosting — but go ahead, indulge

Tiffany's Table: Moist cake doesn't require frosting — but go ahead, indulge

Two holidays are sneaking up on us, and both deserve a special dessert.

June 11, 2014 12:00 am Photos

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Bourbon, maple syrup team up for killer barbecue

Simply put, bourbon belongs in barbecue sauce.

June 11, 2014 12:00 amLoading…

How to make refreshing summer cocktails

When spring changes to summer, bartenders follow suit.

June 11, 2014 12:00 amLoading…

Home Cooking: Easy gyro sandwiches with tzatziki yogurt sauce

Home Cooking: Easy gyro sandwiches with tzatziki yogurt sauce

Gyros are pita bread sandwiches filled with meat, lettuce, tomatoes and the yogurt sauce tzatziki. They were traditionally made with compresse…

June 05, 2014 12:00 amLoading…

Oven baking ensures perfect frittatas

Our spring entertaining often centers on brunch after an early morning bike ride or hike with friends. Hungry, we’re looking for strong coffee…

June 04, 2014 12:00 amLoading…

Baked Alaska: Chic, retro, for the home

When it comes to ice cream, I generally feel it’s hard to improve on a simple scoop right out of the carton. But this time my mind has turned …

June 04, 2014 12:00 amLoading…

Pesto chicken burgers, cold pasta salad make a casual, colorful meal

Pesto-change-o: It’s chicken burgers.

June 04, 2014 12:00 amLoading…

Aeroponics: No soil required for beautiful, bountiful garden

Aeroponics: No soil required for beautiful, bountiful garden

If you don’t have space for an edible garden, consider growing up.

June 01, 2014 12:00 amLoading…

Summer brings another chance to try new vegetables

Spring is back and so are farmers markets. And that means a whole new chance to make friends with strange and unusual vegetables. Or to rehabi…

May 28, 2014 12:00 amLoading…

A springtime take on the classic crabcake

A springtime take on the classic crabcake

As the weather gets warmer, I cook lighter. And in my husband’s taxonomy of food, crab cakes are relatively light. So I thought I’d employ a c…

May 28, 2014 12:00 amLoading…

Filipino adobo chicken

Filipino adobo chicken

By Linda Gassenheimer

May 28, 2014 12:00 amLoading…

Cooking up a classic: luscious homemade chocolate sauce

Cooking up a classic: luscious homemade chocolate sauce

Chocolate sauce appeals to the novice cook. It seems so simple. Just warm chocolate. Right?

May 22, 2014 12:00 amLoading…

Home cooking: Fennel and tarragon blend in a rich clam chowder

Home cooking: Fennel and tarragon blend in a rich clam chowder

Many cream-based chowders suffer from the same problem — it’s hard to taste anything but the cream.

May 01, 2014 12:00 amLoading…

Arepas: Satisfying Latin flatbread is a versatile comfort food

Arepas: Satisfying Latin flatbread is a versatile comfort food

Journey through the neighborhoods of Bogota, Colombia, and you are likely to find a dozen different ways to make arepas (ah-REH-pahs).

April 16, 2014 12:00 am Photos

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A quick, easy coconut pudding perfect for Easter

A quick, easy coconut pudding perfect for Easter

A few weeks ago I stumbled upon a Hispanic bakery that changed my understanding of what a delicious pudding could be.

April 16, 2014 12:00 amLoading…
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