My Tucson

My Tucson: Racquet Club barbecues a local tradition

2014-07-27T00:00:00Z My Tucson: Racquet Club barbecues a local traditionBy Kristen Cook Arizona Daily Star Arizona Daily Star
July 27, 2014 12:00 am  • 

Odessa, Texas, can have its Friday night lights.

We’ve got Friday night barbecues — at the Tucson Racquet and Fitness Club.

This longtime, local tradition at the midtown club dates back about 20 years, says Adrian Korosec, assistant general manager.

“The emphasis is on family fun, that’s what we try to promote here,” Korosec says.

From March through October, from 5:30-8:30 p.m. the club opens to members and nonmembers alike for the special event. The pool’s open as are the basketball and sand volleyball courts. Kids play on the grass, shooting water guns, while parents can spread out a blanket and enjoy, ahem, a beer or margarita along with live music.

Every Friday, maintenance workers truck out to owner and general manager Bill Selby’s place to collect the mesquite that’ll fire up the massive grill, which turns out all kinds of eats — everything from salmon and ribeyes to veggie burgers for $6-$10.

Club member Monisha Banerjee’s husband, Craig Green, jokes that the barbecues are just like home — only with better food and music and nicer people.

The family rarely misses the Friday night ’cue. Four-year-old Anjali Green loves to boogie to the music while brother Gavin, 6, hangs with his buddies.

“It’s such an amazing, family-oriented place,” Banerjee says.

There’s just one little hitch.

“The only down side,” she says, “is that it can be a struggle to get the kids to leave at the end of the night because they have so much fun.”

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