History: Since 2012, this McDonald’s location has only received inspection ratings of good and excellent. This was its first failed inspection.
What the inspector saw: The inspector found six priority violations, including an employee removing gloves after handling raw chicken but not washing their hands before handling utensils, utensils not being adequately sanitized, foods stored above safe temperatures, and chemical cleaner stored above utensils.
Follow-up: The restaurant passed a follow-up inspection on April 14.
Response: A message seeking comment was not returned by deadline.