Carol Feldkamp, center, sorts through her mesquite pods to pick out leaves, stems and pods with mold before milling during the Fourth Annual Santa Cruz River Farmers' Market Mesquite Milling. The milling was provided by Desert Harvesters. Feldkamp said she planned on making bread and tortillas with her grinded mesquite. Thursday November 20, 2008.

Mamta Popat Arizona Daily Star

The Desert Harvester series, which offers free workshops, cooking demonstrations and informational activities on native foods and plants, kicks off March 6 and runs through Dec. 5 at the Santa Cruz River Farmers' Market.

The market is located in the Mercado San Agustin, 100 S. Avenida de Convento.

Workshop dates and topics are as follows:

March 6: 3 to 6 p.m. – Wild Winter Edible Greens with Jill Lorenzini.

April 3: 3 to 6 p.m. – Cholla Buds with Desert Harvester’s Amy Valdés Schwemm.

May 15: 4 to 7 p.m. – Nopalitos with Desert Harvester’s Amy Valdés Schwemm.

June 5: 4 to 7 p.m. – Mesquite Harvesting with Aravaipa Heirloom’s Jeau Allen.

June 19: 4 to 7 p.m. – Bean Trees with Bean Tree Farm’s Barbara Rose.

July 17: 4 to 7 p.m. – Verdolagas with Sara Jones from Tucson Community Supported Agriculture.

August 14: 4 to 7 p.m. – Prickly Pear Fruit with Desert Harvester’s Amy Valdés Schwemm.

November 20: 3 to 6 p.m. – Annual Mesquite Milling with the Las Milpitas Farm and Bean Tree Farm’s Barbara Rose.

December 4: 3 to 6 p.m. – Barrel Cactus Fruit with Jill Lorenzini.

The Santa Cruz River Farmers' Market is a program of the Community Food Bank of Southern Arizona and accepts SNAP, WIC vouchers, Arizona Farmers Market Nutrition vouchers, cash and debit and credit cards. 

Click here for more information. 

Contact reporter Angela Pittenger at 573-4137 or Follow her on Twitter @CentsibleMama or on Facebook at

Families and schools reporter for #ThisIsTucson. Artist, photographer, mother of one.