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Updated: September 19, 2017 @ 3:53 am
Sous chef Brian Smith leads a cooking class on pizza-making at Acacia Real Food & Cocktails on East Skyline Drive. The cooking class, held Saturday, also included pasta preparation.
Sous chef Brian Smith shows Pat Monahan how to use pizza dough to make the pizza.
Bob Gentry takes a slice of pizza from Pat Monahan on Saturday, June 21, 2014 at Acacia Real Food & Cocktails, 3001 E. Skyline Dr. The pizza was made by the cooking class.
Smith places pepperoni on a pizza that is about to go in the oven.
Participants at the Acacia Real Food & Cocktails cooking class line the bar for food and cocktails
The bar area at Acacia, 3001 E. Skyline Drive.
Acacia classes bring foodies into the kitchen for up-close instructions
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