Darryl Wang, right, chef and manager at Lotus Garden restaurant, leads a demonstration on healthy cooking during Healthy Eating and Living Asian Style at the Tucson Chinese Cultural Center, 1288 W. River Road. The event is in honor of World Tai Chi and National Asian Heritage Month. There were cooking demonstrations on Chinese food from Harvest Moon Restaurant and Lotus Garden, and demonstrations on tai chi along with lectures on eating, exercise for stroke survivors, and on cancer and emotions. The next event at the center is the Dragonboat Festival on June 15. Lunch for that event will be $5 and includes a Chinese tamale and a drink.