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Video: The Sonoran Floor-Noran Dog

This summer you can forget your grill at home and let mother nature do the work. With pre-monsoon Tucson temperatures in the triple digits last month, we wanted to know if it was possible to cook a Southern Arizona staple food with just some tinfoil and a sidewalk. NOTE: Bacon should be cooked to 145 degrees. Don't eat undercooked meat. 

July 17, 2013 12:00 am