Thanks to my Mum, eating this dish brings back fond memories. Picking the peas from our vegetable garden and being sent back out to get more because I had eaten most of them on the trip back to the kitchen. Served along side with a roasted chicken, so good.
24 new or fingerling potatoes
3 cups of sugar snap peas
2 tbsp shredded fresh mint
2 tbsp butter
¼ tsp each salt and pepper
In a steamer basket, cover and steam potatoes for 10 minutes.
Add peas; cover and steam until potatoes are tender and peas are tender crisp, about 5 minutes.
Transfer to a serving bowl, add mint, butter, salt and pepper toss to coat.