Recipe for Civano’s Mums Mint Potatoes and Peas

2014-04-04T15:00:00Z Recipe for Civano’s Mums Mint Potatoes and Peas Arizona Daily Star
April 04, 2014 3:00 pm

Thanks to my Mum, eating this dish brings back fond memories. Picking the peas from our vegetable garden and being sent back out to get more because I had eaten most of them on the trip back to the kitchen. Served along side with a roasted chicken, so good.

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Ingredients:

24 new or fingerling potatoes

3 cups of sugar snap peas

2 tbsp shredded fresh mint

2 tbsp butter

¼ tsp each salt and pepper

Method:

In a steamer basket, cover and steam potatoes for 10 minutes.

Add peas; cover and steam until potatoes are tender and peas are tender crisp, about 5 minutes.

Transfer to a serving bowl, add mint, butter, salt and pepper toss to coat.

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