This is a great side dish that even my seven year old daughter loves.
One large eggplant
1 jar of your favorite pasta sauce
Cut the eggplant in slices about ½ inch thick
Placed on a cookie sheet
Spread a generous amount of pasta sauce on each one
Sprinkle with parmesan cheese
Bake at 365 for approx. 10 minutes
For the gardener out there just remember that eggplant is very easy to grow in our climate and a very versatile vegetable. This is great served with a steak and a little side salad.