Recipe for Civano’s Quick & Easy Eggplant

2014-04-03T15:00:00Z Recipe for Civano’s Quick & Easy Eggplant Arizona Daily Star
April 03, 2014 3:00 pm

This is a great side dish that even my seven year old daughter loves.

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Ingredients:

One large eggplant

1 jar of your favorite pasta sauce

Parmesan cheese

Method:

Cut the eggplant in slices about ½ inch thick

Placed on a cookie sheet

Spread a generous amount of pasta sauce on each one

Sprinkle with parmesan cheese

Bake at 365 for approx. 10 minutes

For the gardener out there just remember that eggplant is very easy to grow in our climate and a very versatile vegetable. This is great served with a steak and a little side salad.

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