History: This is the location’s second probationary rating since 2014, and has had a mixed history since then. Probationary, needs improvement or failed follow-up inspections outnumber good or excellent ratings. In September it failed two follow-up inspections before finally passing in October.
What the inspector saw: The inspector determined that the “person in charge” does not have “sufficient food safety knowledge due to the number of of out of control risk factors, many of which are repeats of previous violations.” Additionally, the inspector observed raw chicken being handled by someone who did not wash their hands before handling ready-to-eat foods, a handsink without paper towels, inadequate cooling of food, hot foods kept below established temperatures, a walk-in cooler not keeping foods at established temperatures, and food stored without proper date markings.
Follow-up: A follow-up inspection has not yet been conducted.
Response: A message left for a manager was not returned.