History: Since the mid-2000s, the restaurant has exclusively received inspection ratings of good and excellent. This was its first failed inspection.
What the inspector saw: The inspector observed five priority violations, including two blocked hand washing sinks, a dishwasher without measurable levels of sanitizer, foods stored above established temperatures, food held beyond discard dates and time-control rice not being discarded quickly enough.
Follow-up: The restaurant passed a June 6 follow-up.
Response: A message left seeking comment was not returned by deadline.