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Acacia Real Food And Cocktails

Island-themed cooking class goes whole hog at Acacia

Island-themed cooking class goes whole hog at Acacia

Chef Albert Hall injects some flavoring into a pig for roasting during a "Luau Cooking Class" and lunch June 8 at Acacia Real Food and Cocktails, 3001 E. Skyline Drive. The four-hour class under Hall's guidance treated guests to an island-themed lunch with cocktails and the 40-pound pig roas…

June 20, 2013 12:00 amLoading…
Island-themed cooking class goes whole hog at Acacia

Island-themed cooking class goes whole hog at Acacia

From left, Mittida Raksanaves, Carol McGonigle and Cindy Thomson use rice paper wraps to make Filipino egg rolls called lumpia during the class.

June 20, 2013 12:00 amLoading…
Island-themed cooking class goes whole hog at Acacia

Island-themed cooking class goes whole hog at Acacia

From left, Carol McGonigle, Holly Thomson, 19, and her mom, Cindy Thomson, watch as sous chef Dillon D'Adamo prepares lomi lomi salmon.

June 20, 2013 12:00 amLoading…

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